We have spent almost 20 years in the wine industry, and for the past 10, we have been in the Pacific Northwest, where we have helped create some of the region’s most renowned brands.

Now working on two continents, we focus on crafting terroir-driven wines that are delicious, fresh, complete, textural, and age-worthy, true reflections of place and time made through our own lens and perspective.

We want our wines to be among the very best of their regions with each and every vintage.

Simultaneously working with various partners and projects to achieve shared visions, we have undertaken endeavors that are 100% our own. These include brands like Holocene, Beatus, The Black Square, and now, Clos Lointain.

A chance encounter in 2022 led us down a path that ultimately led to the acquisition of two amazing 60- to 80-year-old vineyards in the Roussillon region of southeastern France, not far from Spain, nestled along the foothills of the Pyrenees Mountains. These old vines are grown on hillsides in schist and slate soils, dry-farmed and organically farmed. Varietals we grow include Grenache Noir, Grenache Gris, Carignan, and Macabeo. Our partners in the region are Jean-Roger and Marie Calvet of the stalwart winery Thunevin-Calvet in the village of Maury.

Clos Lointain would not be possible without their help in the vineyards and winery. They are part of the Clos Lointain family, and we are indebted to them.

We began making wine with the 2023 vintage and look forward to our first release in August 2025.