In the Occitan language, “falgueira” (or “falgayra”) refers to a place where ferns grow in abundance—essentially a lush, fern-covered hillside or a patch of bracken. True to its name, a small creek called Ruisseau du Falgayra runs through this property, winding its way through the terrain and contributing to the site’s serene, natural charm.
We purchased this site in 2023 and have been slowly shaping it with intention and care. In early 2025, we expanded the vineyard by adding a nearby parcel planted to younger Grenache, along with a few acres of Syrah that are already adapting beautifully to the land.
The vines here are planted in black schist, and range in age from 30 to over 80 years old. The soil—dark, layered, and mineral-rich—offers excellent drainage and contributes complexity to the wines. There is additional space on the property that could be planted in the future, though for now, we’re in no rush. Our approach is thoughtful and measured, allowing the land to guide us.
Like our neighboring vineyard, this site is rich with wild Mediterranean flora. The landscape is alive with native plants—ferns, thyme, wild rosemary, and scrubby bushes—which attract bees, birds, and other wildlife. At the top of the hill, there’s a small cazot, or stone shelter, with a shaded, flat clearing in front of it—a peaceful spot we envision using for quiet tastings or moments of reflection amid the vines.
We farm this vineyard organically and without irrigation, respecting the natural rhythm of the land and relying on deep-rooted vines to access the moisture and nutrients they need. It’s a rugged, beautiful site—quiet and remote, but full of life.